Title: Peanut Chili Dip
Categories: Appetizer
Yield: 4 Servings
| 1/3 | c | Peanut Butter (Any Variety) |
| 3 | tb | Water |
| 2 | tb | Soy Sauce |
| 2 | tb | Lemon Juice |
| 2 | ts | Honey |
| 2 | x | Cloves Garlic, Finely Minced |
| 1 | tb | Chili Powder |
| 1 | ds | Crushed Dried Red Pepper |
GARNISH: finely chopped peanuts and dash of paprika, optional. Stir peanut
butter and water into a paste and add other ingredients, mixing well. Spoon
into serving bowl. Garnish. Makes 2/3 cup This dip is perfect with bland
crackers, or with a variety of fresh vegetables, such as carrots, broccoli,
green or red pepper, or cauliflower. NOTE: Add more water if your peanut
butter is too firm.